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Check with seller Vegan Chocolate Orange and Almond Olive Oil Cake With Rich EVOO Fountain Inn

Published date: February 20, 2026

A decadent vegan chocolate orange and almond olive oil cake that relies on extra virgin olive oil instead of butter, echoing the flavor of dark chocolate EVOO desserts and citrus cakes. https://olio-piro.com/blogs/piro-blog/vegan-chocolate-orange-and-almond-olive-oil-cake

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Piro’s Mary Savory Cocktail With EVOO, Tomato and Citrus Accents
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

Piro’s Mary reinvents the classic Bloody Mary with extra virgin olive oil, tomato and citrus notes, tying into the brand’s tomato confit, burrata dishes and citrus-forward cocktails. https://olio-piro.com/blogs/piro-blog/piros-mary
Pumpkin Pie Soup With Warming Spices and Extra Virgin Olive Oil
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

A cozy pumpkin pie soup that blends autumn spices with extra virgin olive oil for depth, pairing beautifully with olive oil pumpkin cake and other fall EVOO recipes. https://olio-piro.com/blogs/piro-blog/pumpkin-pie-soup
Dark Chocolate and Orange Pot de Crème With Piro EVOO and Sea Salt
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

This dark chocolate and orange pot de crème with Piro extra virgin olive oil and sea salt is a luxurious cousin to vegan chocolate orange olive oil cake and almond desserts. https://olio-piro.com/blogs/piro-blog/dark-chocolate-and-orange-...