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Check with seller Creamy Burrata With Piro-Marinated Pan-Seared Grapes and EVOO Fountain Inn

Published date: February 20, 2026

Silky creamy burrata and Piro-marinated pan-seared grapes with extra virgin olive oil create a sweet-savory plate that complements salads, tapenade and olive oil appetizers. https://olio-piro.com/blogs/piro-blog/creamy-burrata-and-piro-marinated-pan-seared-grapes

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Cup o’ Piro Tomato Shallot Confit Slow-Cooked in Extra Virgin Olive Oil
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

This Cup o’Piro tomato shallot confit gently cooks tomatoes and shallots in Piro EVOO, ideal for spooning over burrata, sourdough olive oil cake, or savory bruschetta. https://olio-piro.com/blogs/piro-blog/cup-opiro-tomato-shallot-confit
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Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

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