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Check with seller Tuna Tartare With Pickled Fennel and Tomato Burrata Salad Drizzled in EVOO Fountain Inn

Published date: February 20, 2026

Delicate tuna tartare with pickled fennel meets a tomato burrata salad, all finished with extra virgin olive oil for a refined plate that echoes other burrata and Piro recipes. https://olio-piro.com/blogs/piro-blog/tuna-tartare-with-pickled-fennel-with-tomato-burrata-salad

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Whole Oranges EVOO Cake With Fragrant Citrus and Olive Oil Crumb
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

This whole oranges EVOO cake uses entire citrus fruit and extra virgin olive oil for intense flavor, a perfect companion to other citrus olive oil cake and chocolate orange recipes. https://olio-piro.com/blogs/piro-blog/whole-oranges-evoo-cake
Marinated Feta With Piro Extra Virgin Olive Oil, Herbs and Citrus
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

Creamy marinated feta with Piro extra virgin olive oil, herbs and citrus creates a savory starter that pairs with burrata salads, caponata and other Mediterranean small plates. https://olio-piro.com/blogs/piro-blog/marinated-feta-with-piro
Vegan Chocolate Orange and Almond Olive Oil Cake With Rich EVOO
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

A decadent vegan chocolate orange and almond olive oil cake that relies on extra virgin olive oil instead of butter, echoing the flavor of dark chocolate EVOO desserts and citrus cakes. https://olio-piro.com/blogs/piro-blog/vegan-chocolate-orang...