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Check with seller Blood Orange Boquerones With Anchovies, Citrus and Extra Virgin Olive Oil Fountain Inn

Published date: February 20, 2026

Bright blood orange boquerones combine anchovies, citrus segments and EVOO for a bold tapas-style bite that ties into other citrus-forward recipes like citrus olive oil cake. https://olio-piro.com/blogs/piro-blog/blood-orange-boquerones

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Creamy Burrata With Piro-Marinated Pan-Seared Grapes and EVOO
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

Silky creamy burrata and Piro-marinated pan-seared grapes with extra virgin olive oil create a sweet-savory plate that complements salads, tapenade and olive oil appetizers. https://olio-piro.com/blogs/piro-blog/creamy-burrata-and-piro-marinated...
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Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

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