Fountain Inn

Listings

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  EVOO Citrus Sonder Experience With Bright Orange, Lemon and Olive Oil

  Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

  A sensory EVOO Citrus Sonder moment that layers bright orange and lemon notes over premium extra virgin olive oil, inspiring desserts like citrus olive oil cake and cocktails. https://olio-piro.com/blogs/piro-blog/evoo-citrus-sonder

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  Citrusy Olive Oil Cake Infused With EVOO, Orange Zest and Lemon

  Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

  This citrusy olive oil cake uses high-quality EVOO, orange zest and lemon for a moist crumb, pairing perfectly with other citrus desserts and classic Italian olive oil cake recipes. https://olio-piro.com/blogs/piro-blog/citrusy-olive-oil-cake

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  Vegan Chocolate Orange and Almond Olive Oil Cake With Rich EVOO

  Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

  A decadent vegan chocolate orange and almond olive oil cake that relies on extra virgin olive oil instead of butter, echoing the flavor of dark chocolate EVOO desserts and citrus cakes. https://olio-piro.com/blogs/piro-blog/vegan-chocolate-orang...

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  Marinated Feta With Piro Extra Virgin Olive Oil, Herbs and Citrus

  Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

  Creamy marinated feta with Piro extra virgin olive oil, herbs and citrus creates a savory starter that pairs with burrata salads, caponata and other Mediterranean small plates. https://olio-piro.com/blogs/piro-blog/marinated-feta-with-piro

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  Whole Oranges EVOO Cake With Fragrant Citrus and Olive Oil Crumb

  Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

  This whole oranges EVOO cake uses entire citrus fruit and extra virgin olive oil for intense flavor, a perfect companion to other citrus olive oil cake and chocolate orange recipes. https://olio-piro.com/blogs/piro-blog/whole-oranges-evoo-cake

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  Tuna Tartare With Pickled Fennel and Tomato Burrata Salad Drizzled in EVOO

  Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

  Delicate tuna tartare with pickled fennel meets a tomato burrata salad, all finished with extra virgin olive oil for a refined plate that echoes other burrata and Piro recipes. https://olio-piro.com/blogs/piro-blog/tuna-tartare-with-pickled-fenn...


Cup o’ Piro Tomato Shallot Confit Slow-Cooked in Extra Virgin Olive Oil
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller
This Cup o’Piro tomato shallot confit gently cooks tomatoes and shallots in Piro EVOO, ideal for spooning over burrata, sourdough olive oil cake, or savory bruschetta. https://olio-piro.com/blogs/piro-blog/cup-opiro-tomato-shallot-confit

Creamy Burrata With Piro-Marinated Pan-Seared Grapes and EVOO
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller
Silky creamy burrata and Piro-marinated pan-seared grapes with extra virgin olive oil create a sweet-savory plate that complements salads, tapenade and olive oil appetizers. https://olio-piro.com/blogs/piro-blog/creamy-burrata-and-piro-marinated...

Blood Orange Boquerones With Anchovies, Citrus and Extra Virgin Olive Oil
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller
Bright blood orange boquerones combine anchovies, citrus segments and EVOO for a bold tapas-style bite that ties into other citrus-forward recipes like citrus olive oil cake. https://olio-piro.com/blogs/piro-blog/blood-orange-boquerones

Piro Extra Virgin Cucumber Gimlet With Herbaceous Olive Oil Finish
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller
A refreshing Piro extra virgin cucumber gimlet where EVOO adds silkiness to gin, lime and cucumber, echoing the same premium oil used in citrus desserts and savory appetizers. https://olio-piro.com/blogs/piro-blog/piro-extra-virgin-cucumber-giml...

Dark Chocolate and Orange Pot de Crème With Piro EVOO and Sea Salt
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller
This dark chocolate and orange pot de crème with Piro extra virgin olive oil and sea salt is a luxurious cousin to vegan chocolate orange olive oil cake and almond desserts. https://olio-piro.com/blogs/piro-blog/dark-chocolate-and-orange-...

Pumpkin Pie Soup With Warming Spices and Extra Virgin Olive Oil
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller
A cozy pumpkin pie soup that blends autumn spices with extra virgin olive oil for depth, pairing beautifully with olive oil pumpkin cake and other fall EVOO recipes.  https://olio-piro.com/blogs/piro-blog/pumpkin-pie-soup

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