Food

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  Experience Authentic Indian Cuisine in Calgary – Bombay Tiger

  Food - Calgary (Alberta) - February 20, 2026 Check with seller

  If you love Indian food made with tradition and care, Bombay Tiger is ready to serve you. We prepare every dish using fresh spices, balanced heat, and proper cooking methods to bring out genuine flavor. Each meal reflects quality, comfort, and consis...

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  Piro’s Mary Savory Cocktail With EVOO, Tomato and Citrus Accents

  Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

  Piro’s Mary reinvents the classic Bloody Mary with extra virgin olive oil, tomato and citrus notes, tying into the brand’s tomato confit, burrata dishes and citrus-forward cocktails. https://olio-piro.com/blogs/piro-blog/piros-mary

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  Pumpkin Pie Soup With Warming Spices and Extra Virgin Olive Oil

  Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

  A cozy pumpkin pie soup that blends autumn spices with extra virgin olive oil for depth, pairing beautifully with olive oil pumpkin cake and other fall EVOO recipes.  https://olio-piro.com/blogs/piro-blog/pumpkin-pie-soup

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  Dark Chocolate and Orange Pot de Crème With Piro EVOO and Sea Salt

  Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

  This dark chocolate and orange pot de crème with Piro extra virgin olive oil and sea salt is a luxurious cousin to vegan chocolate orange olive oil cake and almond desserts. https://olio-piro.com/blogs/piro-blog/dark-chocolate-and-orange-...

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  Piro Extra Virgin Cucumber Gimlet With Herbaceous Olive Oil Finish

  Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

  A refreshing Piro extra virgin cucumber gimlet where EVOO adds silkiness to gin, lime and cucumber, echoing the same premium oil used in citrus desserts and savory appetizers. https://olio-piro.com/blogs/piro-blog/piro-extra-virgin-cucumber-giml...

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  Blood Orange Boquerones With Anchovies, Citrus and Extra Virgin Olive Oil

  Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller

  Bright blood orange boquerones combine anchovies, citrus segments and EVOO for a bold tapas-style bite that ties into other citrus-forward recipes like citrus olive oil cake. https://olio-piro.com/blogs/piro-blog/blood-orange-boquerones


Creamy Burrata With Piro-Marinated Pan-Seared Grapes and EVOO
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller
Silky creamy burrata and Piro-marinated pan-seared grapes with extra virgin olive oil create a sweet-savory plate that complements salads, tapenade and olive oil appetizers. https://olio-piro.com/blogs/piro-blog/creamy-burrata-and-piro-marinated...

Cup o’ Piro Tomato Shallot Confit Slow-Cooked in Extra Virgin Olive Oil
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller
This Cup o’Piro tomato shallot confit gently cooks tomatoes and shallots in Piro EVOO, ideal for spooning over burrata, sourdough olive oil cake, or savory bruschetta. https://olio-piro.com/blogs/piro-blog/cup-opiro-tomato-shallot-confit

Tuna Tartare With Pickled Fennel and Tomato Burrata Salad Drizzled in EVOO
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller
Delicate tuna tartare with pickled fennel meets a tomato burrata salad, all finished with extra virgin olive oil for a refined plate that echoes other burrata and Piro recipes. https://olio-piro.com/blogs/piro-blog/tuna-tartare-with-pickled-fenn...

Whole Oranges EVOO Cake With Fragrant Citrus and Olive Oil Crumb
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller
This whole oranges EVOO cake uses entire citrus fruit and extra virgin olive oil for intense flavor, a perfect companion to other citrus olive oil cake and chocolate orange recipes. https://olio-piro.com/blogs/piro-blog/whole-oranges-evoo-cake

Marinated Feta With Piro Extra Virgin Olive Oil, Herbs and Citrus
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller
Creamy marinated feta with Piro extra virgin olive oil, herbs and citrus creates a savory starter that pairs with burrata salads, caponata and other Mediterranean small plates. https://olio-piro.com/blogs/piro-blog/marinated-feta-with-piro

Vegan Chocolate Orange and Almond Olive Oil Cake With Rich EVOO
Food - Fountain Inn (South Carolina) - February 20, 2026 Check with seller
A decadent vegan chocolate orange and almond olive oil cake that relies on extra virgin olive oil instead of butter, echoing the flavor of dark chocolate EVOO desserts and citrus cakes. https://olio-piro.com/blogs/piro-blog/vegan-chocolate-orang...

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